A Month of West Coast Flea Markets With Workhorse
Shaking up your Sundays.
There’s a name for the euphoria that Zoë Chicco and Nicole and Amber Sutton feel when they approach a promising flea market. “We call it the antiques high,” Amber says. “It’s this feeling of knowing that you’re about to find something meaningful and gorgeous and unique.” Given that Workhorse’s line of handcrafted jewelry is brimming with old-world appeal, these guys ought to know. And these are the markets in and around Los Angeles that they dedicate their Sundays to. —mattie kahn
First Sunday of the Month: Pasadena City College
Nicole: “We tend to head here more for décor objects than anything else, but you can really find all kinds of things here. A little while ago we scored these amazing antler-type horns, and I once left with basically a trunkful of glass decanter bottles.”
Second Sunday of the Month: Rose Bowl
Nicole: “You have to be careful here—it’s probably the most popular market in Los Angeles, so it can be a little overpriced. Still, it’s quite a scene and a fun way to spend a weekend. If you dig deep, you can find some great stuff.”
Third Sunday of the Month: Long Beach
Nicole: “Long Beach is awesome—just amazing. It’s definitely our favorite. The last time we were there, we got a whole bunch of little trinkets and things that we’ll incorporate into next season’s Workhorse collection. How many baby rings have we bought there? Too many.”
Amber: “On a great day, we’ll have gotten so much stuff that we have to go back with another car to just get the haul home.”
Fourth Sunday of the Month: Santa Monica Airport
Nicole: “Santa Monica is smaller than the others, which is nice, because you can get there early in the morning and be done before lunch. The things that vendors sell there are usually a bit higher-end—really nice and kind of European, which we love. Going there is such a good way to wrap up the month, because it’s a little different than the others—a little quirky.”
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Get Your Michelada on With Workhorse
Bust open a few cans of Tecate, and you’re on your way.
Even the most dedicated workhorse needs to unwind sometimes. And so when Zoë Chicco, Nicole Sutton, and Amber Sutton of the vintage-inspired line Workhorse Jewelry (see what we did there?) want to chill out with a couple of friends, the industrious trio whips up its signature spin on the michelada. “We’re fairly obsessed with it,” confesses Amber. “If we’re getting together with friends, we’ll bring all the fixings with us and make it on site.” Here is their tried-and-true recipe for the so-delicious libation. —mattie kahn
1 lime, cut into wedges
2 limes, juiced
1 teaspoon Worcestershire sauce
½ to 1 teaspoon hot sauce (to taste)
2 12-ounce bottles or cans of Mexican beer (e.g., Tecate, Modelo, Negro Modelo)
Prepare four tall glasses: Sprinkle celery salt and cayenne pepper on a small plate. Use a quartered lime to wet the rim of each glass. Flip the glasses over onto the plate with celery salt and cayenne pepper to coat the rim. In a small bowl, combine the lime juice, Worcestershire sauce, and hot sauce. Add a handful of ice to each glass. Divide the lime juice mixture between each of the glasses. Top up the glasses with slowly poured beer, wait for foam to settle, and ENJOY.