Let It Flow: Tara St James of Study Spikes Some Watermelon
Who doesn’t love a summer cocktail? This week, we’re asking some of the designers we’ve worked with what their go-to is—alcoholic or non—in an effort to keep your glass more than half full. Today: the lovely designer from Study, whose beverage of choice is actually more like a food.
“I’m actually planning for this to be the summer of the boozy popsicle, but I haven’t mastered that skill yet. In the meantime, here’s my take on a great summer drink that is perfect for picnics in the park because it does not involve bottles, open containers, or anything ticketable: Soak slices of watermelon in tequila overnight, dip them in coarse sea salt, and refrigerate or freeze them you’re going to the beach or a park. Instant frozen margaritas! Put them on a stick for extra-fancy presentation.” —tara
